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This report is based on a provided case scenario of an organization that needs an inventory system. Now it is required that appropriate variables and keys are chosen so that there will be a proper inventory system is made. This report justifies the choice of keys, ranges, and variables for designing an inventory system. The product that is going to be stored inside this system includes type, name, manufacturer, and price as an attribute. It will also include manufacturing and expiry date for household items. Records are divided into two parts that contain food items and household items. Keeping records will enable monitoring of 300 household items and 200 food items as storage.
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