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A wide range of research has evaluated the fact that in order to lead to a successful business both in the long run as well as in the short run, every business organisation needs to concentrate on the phenomenon of sustainable development. The present study will mainly focus on a detailed analysis of the operation system of a specific moderate complexity of one of the famous bakery shops named Black Star Pastry in Australia.  Being an employee of Green engineering consulting we will be redesign the chosen bakery shop. In this report, we need to focus on a detailed analysis of the overall business operations of this company based on the limitations and characteristics of process flows, inputs and outputs of energy and other materials. Methods of control as well as management, technology and other environmental impacts as well. A significant and relevant literature review will also be illustrated for making the entire report more concrete. At the end of this report, a few conceptual solutions will be developed for the purpose of further improvements and changes as well.

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